These Pumpkin Snickerdoodles are soft, spiced, and coated in cinnamon-sugar, offering a perfect balance of fall flavours in every bite. Ideal for enjoying with a cup of your favourite Balzac’s coffee for a cozy fall afternoon. Ingredients: Cookies: 1 cup butter, unsalted 1 cup brown sugar 2 tablespoon white sugar...
Read MoreLayers of cinnamon crumble with delicate apple slices make for a delectable duo, perfect match for a fall dessert. Paired best with a warm cup of Balzac’s coffee. Ingredients: Cake: 3 red apples 1 ½ cups brown sugar, firmly packed ½ cup unsalted butter, melted ¼ cup olive oil...
Read MoreIndulge in the sophisticated blend of floral and robust flavours with a Lavender Espresso Martini. This elegant twist on the classic espresso martini offers a refreshing and aromatic experience. Ingredients: Lavender Simple Syrup: 1 cup water 1 cup white sugar 2 tablespoon dried lavender Martini: 1 ounce lavender simple syrup...
Read MoreEnjoy the delightful flavours of a Strawberry Shortcake Frappuccino. This refreshing beverage blends sweet strawberries with creamy vanilla and a hint of biscuit-like flavour. Topped with whipped cream and crushed shortbread cookies, it's the perfect treat for any warm day. Ingredients: Frappucino: 1 cup of milk of choice 1/3 cup...
Read MoreBuns with caffeine? Now that’s a great way to start your day. Ingredients: Buns 2 and 3/4 cups all-purpose flour (plus more as needed for rolling) 1/4 cup granulated sugar 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 large egg 3/4 cup buttermilk, cold 5 tablespoon melted unsalted butter Filling 3 tablespoon softened butter 1.5 tablespoon...
Read MoreIndulge in the rich flavours of rich chocolate and bold espresso with every bite of these decadent Chocolate Chip Espresso Cookies. A perfect blend of sweetness and boldness in every delicious bite. Ingredients: 1 cup unsalted butter 2 cups all-purpose flour 1 tablespoon Balzac’s Espresso Blend ½ cup granulated...
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