Whisk up some holiday cheer with this enchanting Chocolate Cake with Peppermint Ganache Glaze. Give your next coffee break a decadent and festive touch! Ingredients: Chocolate Cake: 2 cups all-purpose flour 1 cup cocoa powder 2 and 1/4 tsp baking powder 1/2 tsp salt 1 tsp Balzac’s Espresso, finely ground 1 cup unsalted butter, room temperature 1 cup granulated sugar ...
Read MoreBrew up something sweet and seasonal! Add sprinkle of holiday cheer to a classic favourite with our Iced Peppermint Latte. Ingredients: 1 Pump Peppermint Syrup Any milk option 1 shot of Balzac’s Espresso Whip cream and candy cane crumbles to top Peppermint Syrup: 1 part sugar 1 part water ...
Read MoreThere’s nothing more comforting (and Canadian!) than the sweet taste of maple syrup. Warm up cold days with a super easy, at home maple latte – simple, delightful and sincere. Ingredients: Steamed milk 1 shot of Balzac’s Espresso 1 spoonful maple syrup Instructions: Mix maple syrup and espresso in a...
Read MoreBoOOoost your heart rate with these devilishly delicious Halloween Espresso Cookies made with Balzac’s Espresso and an indulgent chocolate touch. Ingredients: 1 1/3 cups all-purpose flour ¼ cup natural unsweetened cocoa powder ½ tsp baking soda ½ tsp salt 1/2 cup semi-sweet chocolate chips ½ cup orange and brown m&ms + extra for topping 1 Shot Balzac's Espresso ½...
Read MoreIndulge in a decadent delight with our Coffee Chocolate Pecan Tart, where rich espresso-infused chocolate meets toasted pecans in a buttery, flaky crust. Perfect for a coffee lover's dessert dream! Ingredients: 1 box of pre-made pie dough 1/2 cup roughly chopped semi-sweet chocolate 4 tbsp melted butter 2 tbsp Balzac's...
Read MoreBrrrr, something chilly is brewing! Just in time for the summer heat, try our tasty Espresso Ice Cream, made with Balzac’s Espresso, and whipped up with delicious, indulgent ingredients. Ingredients: 14oz Sweetened condensed milk 2 cups heavy whipping cream 1 tsp vanilla 7 tbsp Balzac's Espresso Instructions: Brew...
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