Coffee Chocolate Pecan Tarts
  • Sep 11, 2023

Indulge in a decadent delight with our Coffee Chocolate Pecan Tart, where rich espresso-infused chocolate meets toasted pecans in a buttery, flaky crust. Perfect for a coffee lover's dessert dream!  Ingredients:  1 box of pre-made pie dough 1/2 cup roughly chopped semi-sweet chocolate 4 tbsp melted butter 2 tbsp Balzac's...

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Espresso Ice Cream
  • Aug 01, 2023

Brrrr, something chilly is brewing! Just in time for the summer heat, try our tasty Espresso Ice Cream, made with Balzac’s Espresso, and whipped up with delicious, indulgent ingredients.    Ingredients:   14oz Sweetened condensed milk  2 cups heavy whipping cream  1 tsp vanilla  7 tbsp Balzac's Espresso   Instructions:   Brew...

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Cold-Brew Popsicles
  • Jul 26, 2023

Beat the heat with these rich, velvety Cold-Brew Popsicles. An invigorating caffeine kick with a hint of sweetness make these decadent treats perfect for brightening up an already sunny day.  Ingredients:   1 cup ground Farmers’ Blend, 5 cups of water  1 tbsp simple syrup   1 cup light coconut milk  1/2...

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Chocolate Espresso Cheesecake Bites
  • Jun 01, 2023

Three (ultra indulgent) words for you: chocolate espresso cheesecake. Though simple on their own, together the flavours of rich chocolate, sophisticated espresso and mouth-watering cheesecake come together to form the perfect chilled dessert.  Ingredients:   Base Crust:   ½ cup finely crushed chocolate wafer cookies  2 tbsp melted butter  1 tsp sugar ...

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Cold-Brew with Strawberry Cold Foam
  • Apr 30, 2023

Bring on the sweetness of spring with this berry delicious twist for chilled Balzac’s coffee. Strawberry cold foam adds the delicious flavour of fresh berries, and a pop of pink that you can’t help but smile at.    Ingredients:   1/2 cup skim milk  2 tbsp strawberry syrup  Homemade Strawberry Syrup: ...

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Mini Egg Chocolate Cookies
  • Mar 30, 2023

Our latest recipe is so egg-stra. Made with everyone’s favourite Easter treat, these Mini Egg Chocolate Cookies are a delicious indulgence that pairs perfectly with your Balzac’s eggs-presso. It’s a treat that every-bunny will be reaching for. Hop to it!   Ingredients:   1/2 cup unsalted butter, melted  3/4 cup brown sugar packed  1/2 cup sugar  2 tbsp milk  1 large egg ...

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