Enjoy the delightful flavours of a Strawberry Shortcake Frappuccino. This refreshing beverage blends sweet strawberries with creamy vanilla and a hint of biscuit-like flavour. Topped with whipped cream and crushed shortbread cookies, it's the perfect treat for any warm day.

Ingredients: 

Frappucino:

• 1 cup of milk of choice
• 1/3 cup of Balzac's Anniversary Blend or any Balzac's blend, brewed and cooled
• 1 tablespoon simple syrup
• 1.5 cups strawberries, fresh or frozen
• 1.5 cups of ice

Shortbread In A Mug:

• 4 thinly sliced strawberries
• 6 teaspoons sugar
• 1 tablespoon unsalted butter
• 5 tablespoon all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup milk of choice
• 1/4 teaspoon vanilla extract
• A pinch of salt 

Instructions:

1. To make the shortbread, add strawberries, sugar, butter, flour, baking powder, milk, vanilla extract and a pinch of salt into a mug. Stir until well combined and cook in microwave for 1 minute 15 seconds or until cooked through and set aside.
2. To make the Frappuccino, add milk, coffee, syrup strawberries and ice into a blender and blend until smooth. Add more milk if Frappuccino is too thick to blend.
3. Garnish Frappuccino with whipped cream, shortbread crumbles and strawberries.