Mocha mornings are the best mornings – and they're even better with protein! Satiate your hunger and your sweet tooth with a nourishing twist on a sweet, chocolatey café fav. Ingredients: ½ cup coconut milk 1 cup cold brew or try it with our Swiss Water Decaf for a caffeine-free option. ...
Read MoreWhisk up some holiday cheer with this enchanting Chocolate Cake with Peppermint Ganache Glaze. Give your next coffee break a decadent and festive touch! Ingredients: Chocolate Cake: 2 cups all-purpose flour 1 cup cocoa powder 2 and 1/4 tsp baking powder 1/2 tsp salt 1 tsp Balzac’s Espresso, finely ground 1 cup unsalted butter, room temperature 1 cup granulated sugar ...
Read MoreBrew up something sweet and seasonal! Add sprinkle of holiday cheer to a classic favourite with our Iced Peppermint Latte. Ingredients: 1 Pump Peppermint Syrup Any milk option 1 shot of Balzac’s Espresso Whip cream and candy cane crumbles to top Peppermint Syrup: 1 part sugar 1 part water ...
Read MoreThere’s nothing more comforting (and Canadian!) than the sweet taste of maple syrup. Warm up cold days with a super easy, at home maple latte – simple, delightful and sincere. Ingredients: Steamed milk 1 shot of Balzac’s Espresso 1 spoonful maple syrup Instructions: Mix maple syrup and espresso in a...
Read MoreBoOOoost your heart rate with these devilishly delicious Halloween Espresso Cookies made with Balzac’s Espresso and an indulgent chocolate touch. Ingredients: 1 1/3 cups all-purpose flour ¼ cup natural unsweetened cocoa powder ½ tsp baking soda ½ tsp salt 1/2 cup semi-sweet chocolate chips ½ cup orange and brown m&ms + extra for topping 1 Shot Balzac's Espresso ½...
Read MoreIndulge in a decadent delight with our Coffee Chocolate Pecan Tart, where rich espresso-infused chocolate meets toasted pecans in a buttery, flaky crust. Perfect for a coffee lover's dessert dream! Ingredients: 1 box of pre-made pie dough 1/2 cup roughly chopped semi-sweet chocolate 4 tbsp melted butter 2 tbsp Balzac's...
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