Brew up something sweet and seasonal! Add sprinkle of holiday cheer to a classic favourite with our Iced Peppermint Latte. 

Ingredients: 

• 1 Pump Peppermint Syrup 
• Any milk option 
• 1 shot of Balzac’s Espresso 
• Whip cream and candy cane crumbles to top 

Peppermint Syrup: 

• 1 part sugar 
• 1 part water 
• 1/2 tsp peppermint extract 

Instructions: 

1. Add all ingredients to a pot and boil on low until fully dissolved.  
2. Transfer to an air sealed container and store in fridge.