Espresso Chia Pudding Still recovering from New Year's celebrations? Our Chia Seed Pudding recipe will "pud" a pep in your step! Prep it the night before so you can wake up to a delicious and healthy breakfast, made with Balzac's A Dark Affair. Ingredients 1 cup non-dairy milk 4 tbsp...
Read MoreOur Espresso Tonic Mocktail offers the delicious flavour of Balzac’s but skips the buzz. (Dry January has never tasted so good!) Enjoy this refreshing tonic, made with Balzac’s Espresso and tonic water, morning, noon, or night. Ingredients: ½ cup tonic water 1 shot Balzac’s Espresso Blend A few dashes of bitters Orange...
Read MoreCake pops are the perfect little indulgence, and this particular cake pop recipe comes with the bonus of Balzac’s 100% Arabica Blend coffee. Topped with sprinkles, espresso beans and toffee bits, these desserts are as delicious as they are decorative.
Read MoreSkip the messy construction site! This Gingerbread Latte combines the delicious flavours of a gingerbread house and whips them up in a delicious blend!
Read MoreThere’s nothing better than coffee and sweets after dinner, and this drink serves them both! What could be better than a decadent mocha topped with rich caramel sauce, whipped cream and mini marshmallows? It’s dessert in a cup.
Read MoreA hauntingly delicious martini using Balzac's Dark Affair coffee.
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