Espresso Chia Pudding

Still recovering from New Year's celebrations? Our Chia Seed Pudding recipe will "pud" a pep in your step!

Prep it the night before so you can wake up to a delicious and healthy breakfast, made with Balzac's A Dark Affair.

Ingredients

• 1 cup non-dairy milk
• 4 tbsp chia seeds
• ¼ cup Balzac's A Dark Affair, chilled
• ½ tbsp cocoa powder
• 1 tsp maple syrup

Toppings:

• Raspberries
• Full-fat coconut cream
• Nuts and/or seeds

Instructions

1. Combine all chia pudding ingredients together in a sealable jar and shake to combine.
2. Refrigerate for at least three hours.
3. Top with cream, fruit, nuts and/or seeds.