Skip the messy construction site! This Gingerbread Latte combines the delicious flavours of a gingerbread house and whips them up in a delicious blend with Balzac’s organic, Fairtrade Espresso. No sticky icing or tooth-cracking candy to speak of. Now that’s a house special!

Ingredients

• 1 Shot Balzac’s Espresso
• 1 tbsp gingerbread syrup
• 1 cup steamed or warm milk
• Whipped cream & cinnamon to top

Gingerbread Syrup

• 1 cup water
• 1 cup brown sugar
• 2 tbsp molasses
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp allspice

Instructions:

1. Add all ingredients to a pot over the stove and bring to a boil.
2. Whisk to combine and bring to a simmer.
3. Simmer until syrup thickens.
4. Cool and store in an air-tight jar.