BoOOoost your heart rate with these devilishly delicious Halloween Espresso Cookies made with Balzac’s Espresso and an indulgent chocolate touch.   

 Ingredients: 

• 1 1/3 cups all-purpose flour 
• ¼ cup natural unsweetened cocoa powder 
• ½ tsp baking soda 
• ½ tsp salt 
• 1/2 cup semi-sweet chocolate chips 
• ½ cup orange and brown m&ms + extra for topping 
• 1 Shot Balzac's Espresso 
• ½ cup butter, softened 
• ½ cup granulated sugar 
• 1/3 cup brown sugar 
• 1 large egg 
• 1 tsp vanilla extract 

Instructions:  

1. Preheat oven to 350 degrees.
2. Combine flour, cocoa powder, baking soda, salt, chocolate chips and m&ms in a large mixing bowl. 
3. In a smaller bowl, cream together butter, sugar and brown sugar. 
4. Add egg, vanilla, espresso and whisk or use a mixer until well combined. 
5. Pour wet ingredients into the dry and use a spatula to work everything together. 
6. Scoop small/medium cookie balls onto a baking sheet and flatten slightly. 
7. Top with more m&ms and bake until soft but not hard ~ 7-10 minutes.