Savour the perfect blend of bitter Campari, sweet vermouth, and rich cold-brew coffee in a refreshing Cold-Brew Negroni. Ingredients: 1 ounce gin 1 ounce Campari 1 1/2 ounces Balzac's Farmer's Blend brewed coffee 1 1/2 ounces vermouth 1 orange peel, to garnish Instructions: Add gin, Campari, vermouth, and coffee alongside ice in a tall mixing glass and stir until well-chilled. Strain...
Read MoreDiscover the melt-in-your-mouth magic of perfectly crafted ladyfingers! Ingredients: 3 large egg yolks, room temp 1/2 granulated sugar, divided in half 1/2 tsp vanilla extract 4 large egg whites, room temperature 1 cup all-purpose flour Powdered sugar for dusting Instructions: Preheat oven to 350 degrees. Whip egg yolks, half the...
Read MoreCreate a little buzz with your baking: The Balzac's Mocha Crumble Coffee Cake Ingredients: Coffee Cake: 1 stick butter 2 cups all-purpose flour 1 1/4 tsp baking powder 1/2 tsp baking soda Pinch of salt 1 cup granulated syfar 2 large eggs 1 1/2 tsp vanilla extract 1 cup sour...
Read MoreSmooth, soften and wake up your skin with this Coffee Sugar Body Scrub. Ingredients: 1 ½ cups Balzac’s Coffee grounds (dry) 2 tbsp sugar 2 tbsp coconut oil or castor oil 2 ½ tsp sweet almond oil or vitamin E oil A couple drops of essential oil, to preference Instructions: ...
Read MoreAdd the soothing and floral touch of lavender to your next caffeine fix with our delicious Vanilla Lavendar Latte recipe. Ingredients: 1 Shot Balzac’s Espresso Blend 1.5 cups oat milk 1 tbsp lavender buds 1 tsp vanilla extract Sugar to taste Instructions: In a saucepan, heat oat milk, lavender and vanilla. ...
Read MoreEnjoy the best of both worlds! With our Balzac’s Brookies recipe, you can delight in two of the best desserts in one delicious dish (plus a classic Balzac’s coffee twist). Ingredients: Chocolate Chip Cookies: ½ cup butter, melted ½ cup white sugar ¼ brown sugar 1 egg 1 tsp vanilla extract ...
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