Enjoy this fall favourite from the comfort of your own home!

Ingredients

• 1 shot of Balzacs Espresso
• 1 Cup milk or Non-Dairy milk
• 1 ½ tbsp pure pumpkin puree
• 1/2 tsp cinnamon
• pinch of nutmeg
• 1-2 tbsp maple syrup (adjust to taste)
• Whipped cream to top (optional)

Steps

1. Add all ingredients except espresso to a pot and whisk well to combine.
2. Heat on medium until just boiling.
3. Remove from heat, pour over your shot of espresso
4. Top with whip & cinnamon