Enjoy this fall favourite from the comfort of your own home!
- 1 shot of Balzacs Espresso
- 1 Cup milk or Non-Dairy milk
- 1 ½ tbsp pure pumpkin puree
- 1/2 tsp cinnamon
- pinch of nutmeg
- 1-2 tbsp maple syrup (adjust to taste)
- Whipped cream to top (optional)
- Add all ingredients except espresso to a pot and whisk well to combine.
- Heat on medium until just boiling.
- Remove from heat, pour over your shot of espresso
- Top with whip & cinnamon