Brrrr, something chilly is brewing! Just in time for the summer heat, try our tasty Espresso Ice Cream, made with Balzac’s Espresso, and whipped up with delicious, indulgent ingredients.  

 Ingredients:  

• 14oz Sweetened condensed milk 
• 2 cups heavy whipping cream 
• 1 tsp vanilla 
• 7 tbsp Balzac's Espresso  

Instructions:  

1. Brew espresso and set in the fridge to chill 
2. Whip your whipping cream in a large bowl until stiff peaks form, set in the fridge. 
3. In a separate bowl, whisk together condensed milk, vanilla and espresso. 
4. Pour milk mixture into the bowl of whipped cream and mix together until well combined. 
5. Pour into a metal or glass pan and set in the freezer to harden overnight. 
6. Let sit out for 3-5 mins before serving to soften.