Indulge in a decadent delight with our Coffee Chocolate Pecan Tart, where rich espresso-infused chocolate meets toasted pecans in a buttery, flaky crust. Perfect for a coffee lover's dessert dream! Ingredients: 1 box of pre-made pie dough 1/2 cup roughly chopped semi-sweet chocolate 4 tbsp melted butter 2 tbsp Balzac's...
Read MoreBrrrr, something chilly is brewing! Just in time for the summer heat, try our tasty Espresso Ice Cream, made with Balzac’s Espresso, and whipped up with delicious, indulgent ingredients. Ingredients: 14oz Sweetened condensed milk 2 cups heavy whipping cream 1 tsp vanilla 7 tbsp Balzac's Espresso Instructions: Brew...
Read MoreBeat the heat with these rich, velvety Cold-Brew Popsicles. An invigorating caffeine kick with a hint of sweetness make these decadent treats perfect for brightening up an already sunny day. Ingredients: 1 cup ground Farmers’ Blend, 5 cups of water 1 tbsp simple syrup 1 cup light coconut milk 1/2...
Read MoreThree (ultra indulgent) words for you: chocolate espresso cheesecake. Though simple on their own, together the flavours of rich chocolate, sophisticated espresso and mouth-watering cheesecake come together to form the perfect chilled dessert. Ingredients: Base Crust: ½ cup finely crushed chocolate wafer cookies 2 tbsp melted butter 1 tsp sugar ...
Read MoreBring on the sweetness of spring with this berry delicious twist for chilled Balzac’s coffee. Strawberry cold foam adds the delicious flavour of fresh berries, and a pop of pink that you can’t help but smile at. Ingredients: 1/2 cup skim milk 2 tbsp strawberry syrup Homemade Strawberry Syrup: ...
Read MoreOur latest recipe is so egg-stra. Made with everyone’s favourite Easter treat, these Mini Egg Chocolate Cookies are a delicious indulgence that pairs perfectly with your Balzac’s eggs-presso. It’s a treat that every-bunny will be reaching for. Hop to it! Ingredients: 1/2 cup unsalted butter, melted 3/4 cup brown sugar packed 1/2 cup sugar 2 tbsp milk 1 large egg ...
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