Beat the heat with these rich, velvety Cold-Brew Popsicles. An invigorating caffeine kick with a hint of sweetness make these decadent treats perfect for brightening up an already sunny day.
Ingredients:
- 1 cup ground Farmers’ Blend, 5 cups of water
- 1 tbsp simple syrup
- 1 cup light coconut milk
- 1/2 cup condensed milk
- 1 tsp vanilla
Instructions:
- To make cold brew, medium/coarse grind your Farmers’ Blend coffee beans, add to 5 cups of water and set in the fridge overnight. For a faster option, brew Farmers’ Blend your favourite way and chill until cooled.
- Strain cold brew and mix in simple syrup, set aside in the fridge.
- Whisk together condensed milk, coconut milk and vanilla.
- In a popsicle mold, fill each compartment a quarter full with the milk mixture.
- Leave popsicle sticks out and set in the freezer to partially freeze.
- Once the milk is solid, but not completely frozen, pour chilled coffee to the top. Insert popsicle sticks and freeze overnight.